![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() In a separate large mixing bowl, whisk together the hot cocoa mix and powdered sugar. Stir in the marshmallow fluff until fully incorporated. This cookie is set by GDPR Cookie Consent plugin. In a medium microwave-safe bowl, melt the chocolate chips, butter, and peanut butter together at 30-second intervals, stirring between each one until melted and smooth. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. The end result? Sweet, salty, crunchy goodness that you’d never know was healthier.Necessary cookies are absolutely essential for the website to function properly. Once coated, pop these in the fridge to harden up. Lastly, instead of just coating them in loads of powdered sugar, I coat them in a mixture of powdered sugar and powdered peanut butter, which adds even more peanut-y flavor, a bit more protein, and cuts down on the overall sugar content of these. Then, coat the Chex in the melted chocolate mixture. ![]() ![]() I mix it with a bit of peanut butter ( a normal recipe is a 50/50 ratio, but I use far less), just enough to get it runny and melted. Heat on high power in 30 second increments, stirring well between each, until melted and smooth. Place milk chocolate chips and oil in a medium bowl. Line a cookie sheet with parchment paper or a silpat baking mat. Then, instead of using regular chocolate chips, I used Lily’s chocolate, which is a WW friendly alternative. Break apart the rest of the bars and cut each bar into 4-5 pieces. You can use wheat chex too, which have more fiber, but they’re also higher in WW points (6 vs 4 for a cup). The base of this recipe is unsweetened corn Chex cereal, which is also gluten free. This recipe is super similar to a regular Muddy Buddies recipe, but with wayyy less sugar and a few sneaky swaps. They taste just like regular Muddy Buddies, but a few key ingredient swaps make these a much lighter alternative! Making Healthy Muddy Buddies My Healthy Muddy Buddies are just 5 ingredients, are gluten free, require no baking, and they’re 4 WW SP for 1/4 cup. A typical serving will run you 8-10 points (which for many, is a huge chunk of their daily budget).ĭon’t worry y’all, I’ve been experimenting like a fiend and I have a solution. Regular muddy buddy recipes, while delicious, are tough if you’re following programs like WW. You can buy prepackaged ones, but they’re often loaded with preservatives and weird ingredients I can’t personally pronounce. Next, add ½ cup of powdered sugar, the crushed chocolate Oreos, dark chocolate chips, and the remaining Oreos to a gallon-sized Ziploc bag. They’re one of my all-time favorite snacks, and they’re the perfect combo of sweet and salty and crunchy all in one. Place 8 chocolate Oreos in one Ziploc bag and 8 Golden Oreos in a separate Ziploc bag. If you’ve never had Muddy Buddies (or puppy chow, as many call it), you are MISSING OUT.
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